You can put inside your peinirli whatever ingredients you wish! Here we used tomato sauce, mozzarella cheese and mushrooms.
Squeeze the mozzarella cheese quite well if you are gonna use a whole one, cause the mushrooms must be added fresh and not cooked, so they might release a bit of water and we don’t want that the filling gets too watery.
Here the recipe of the peinirli:
lemony poppy seed cake with curcuma
Ingredients 230g all-purpose flour 120g granulated sugar 1/2 teaspoons salt 1 teaspoon baking powder ½ teaspoon baking soda 1 teaspoon curcuma 20g poppy seeds 180ml plant milk 1 teaspoon apple cider vinegar 60ml vegetable oil Zest of 1 lemon The juice of ½ lemon optional- to serve: colorful confetti and/or loukoumia for a greek touch…
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Halvas – semolina pudding – Greek traditional dessert
ingredients 150gr semolina 60ml vegetable oil 1 teaspoon ground cinnamon 1/3 teaspoon ground clove 160gr sugar 450ml water (3x of the semolina in volume) 60gr raisins 60gr sliced almond or hazelnut steps Add the semolina and the vegetable oil in a pot and stir constantly in medium fire add the cinnamon and clove and stir…
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sand cake with rose hip
Ingredients 115g Potato flour 1 teaspoon Baking powder 1/2 teaspoon Baking soda 130g vegan butteror 90ml of vegetable oil 1 teaspoon ground rose hip 80gr Sugar 4g Vanilla sugar 2 Large eggs jam to decorate (we used apple jam) Steps Preheat oven to 170˚C fan Cream the butter and sugar together, then add the eggs. Add all…
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