You can put inside your peinirli whatever ingredients you wish! Here we used tomato sauce, mozzarella cheese and mushrooms.
Squeeze the mozzarella cheese quite well if you are gonna use a whole one, cause the mushrooms must be added fresh and not cooked, so they might release a bit of water and we don’t want that the filling gets too watery.
Here the recipe of the peinirli:
The best lukumades from Stella in Apollon
The traditional breakfast is bread with butter and marmalade but you can also combine them with lukumades, that you can see below: homemade by Stella!!! Ask us if you wanna try them! Here is the recipe for them with sourdough though. Stella is always doing them with instant yeast. This is something similar to lukumades…
Keep readingsobrasada with mascarpone – combine it with sourdough bread
You only need to combine mascarpone with a bit of sobrasada. Something like 100g mascarpone with 2 teaspoons sobrasada. very good for a quick dip!
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idea – serve your tiramisu with strawberries and mint
Cut the strawberries half an hour in advance and let them in water and ming leaves to get a bit of the aroma. Then serve them on top of the tiramisu. Here our tiramisu recipe:
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Yannis and Stella @Apollon, Naxos 