You can put inside your peinirli whatever ingredients you wish! Here we used tomato sauce, mozzarella cheese and mushrooms.
Squeeze the mozzarella cheese quite well if you are gonna use a whole one, cause the mushrooms must be added fresh and not cooked, so they might release a bit of water and we don’t want that the filling gets too watery.
Here the recipe of the peinirli:
sardines with butter and chives on sourdough bread
This is a very quick and delicious snack! You need a can of sardines in olive oil, good butter and chives! Toast your bread a bit, add the butter, then some chives, then the sardines and on top again chives!
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Apollon bread
Since we do not have a bakery at Apollon, there is a VW van coming every Tuesday, Thursday and Saturday and brings bread from Komiaki. It stops normally between 11:30 and 11:45 in front of la Sabbia and/or Akrogiali. Sometimes it might be though that arrives a bit earlier or a bit later. Often it…
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Your Private Unplugged Haven in Apollon, Naxos
Perfectly positioned to experience both the historic depth and coastal beauty of the village, our collection of 2 traditional white-and-blue apartments and our beachfront studio serves as your ultimate island refuge. Tucked away in a quiet, peaceful neighbourhood right next to the 2,500-year-old ancient Kouros statue, our apartments are intentionally designed as digital detox sanctuaries—free…
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Yannis and Stella @Apollon, Naxos 