You can put inside your peinirli whatever ingredients you wish! Here we used tomato sauce, mozzarella cheese and mushrooms.
Squeeze the mozzarella cheese quite well if you are gonna use a whole one, cause the mushrooms must be added fresh and not cooked, so they might release a bit of water and we don’t want that the filling gets too watery.
Here the recipe of the peinirli:
sobrasada with mascarpone – combine it with sourdough bread
You only need to combine mascarpone with a bit of sobrasada. Something like 100g mascarpone with 2 teaspoons sobrasada. very good for a quick dip!
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idea – serve your tiramisu with strawberries and mint
Cut the strawberries half an hour in advance and let them in water and ming leaves to get a bit of the aroma. Then serve them on top of the tiramisu. Here our tiramisu recipe:
Keep readingIdeas – green peas with buttered leek, mozzarella and shrimps
This is really not a difficult dish. You boils the peas (we used frozen). You cook the leek in low fire with butter. You can use store bought shrimps that are boiled or frozen ones that you boil. You assemble everything together and non appetite!
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Yannis and Stella @Apollon, Naxos 