lemony poppy seed cake with curcuma

Ingredients

  • 230g all-purpose flour
  • 120g granulated sugar
  • 1/2 teaspoons salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon curcuma
  • 20g poppy seeds
  • 180ml plant milk
  • 1 teaspoon apple cider vinegar
  • 60ml vegetable oil
  • Zest of 1 lemon
  • The juice of ½ lemon
  • optional- to serve: colorful confetti and/or loukoumia for a greek touch

Steps

  • Mix the dry ingredients well and make a hole in the middle
  • Add in the middle the wet ingredients and mix well
  • Bake for 1 hour in preheated oven in 175 degrees Celsious

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