ingredients
- 150gr semolina
- 60ml vegetable oil
- 1 teaspoon ground cinnamon
- 1/3 teaspoon ground clove
- 160gr sugar
- 450ml water (3x of the semolina in volume)
- 60gr raisins
- 60gr sliced almond or hazelnut
steps
- Add the semolina and the vegetable oil in a pot and stir constantly in medium fire
- add the cinnamon and clove and stir well
- remove from the fire and add the sugar
- when it is well mixed, add the water and put it again with the skin of the orange (or lemon) in low fire
- mix it till it goes in big pieces away from the bottom of the pot. You will see that it changes texture.
- add the raisins and almonds
- place it in the bowl that you want to serve and let it cool down before you remove it from the form/bowl you placed it
