Ingredients
- 115g Potato flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 130g vegan butteror 90ml of vegetable oil
- 1 teaspoon ground rose hip
- 80gr Sugar
- 4g Vanilla sugar
- 2 Large eggs
- jam to decorate (we used apple jam)
Steps
- Preheat oven to 170˚C fan
- Cream the butter and sugar together, then add the eggs.
- Add all the dry ingredients and mix very well
- Do not overmix, you will get a chewy cake texture.
- Grease your baking pan and add potato flour. It is a bit tricky to spread but you can do it!
- Pour the batter in the pan
- Bake for 45 to 50 minutes.
- Allow the cake to cool in the pan for 10 minutes before removing it, then place it on a cooling rack.
- add the jam when it has already cooled down
TIP: If you are not gonna finish the cake, add the jam individually in each piece of cake and not on all the cake, cause it will become shuggy.
