Quick pickled Jalapenos

Ingredients – Quick jalapenos

• jalapenos
• peppers or carrots to make them spicy! (optional)
• 1 cup water
• 1 cup apple vinegar (at least 5% acidity)
• I tablespoon salt
• 3 tablespoons sugar
• 1 tablespoon mustard seeds

Alternative 1

• fresh basil leaves (Add in the jar and not together with the previous ingredients that go in the pot!)

Alternative 2

• dried oregano (Add in the jar and not together with the previous ingredients that go in the pot!)

Alternative 3

• parsley (Add in the jar and not together with the previous ingredients that go in the pot!)

Steps

• Boil the ingredients
• Place the jalapenos in the jar and whatever else you will be using! Carrots or peppers and whatever spices! – If you use basil, place it close to the walls of the jar cause it will look beautiful!)
• Fill the jar with the brine
• Put it upside down
• Store it in the fridge! I didn´t sterilize the jars, so it needs to be stored in the fridge
• Leave it in the vinegar before opening it at least 2 weeks!
• Consume it in 4-6 months.