Quick pickled green tomatoes

Too many green tomatoes still on your plants? Pickle them!

• 

• 

• 

Ingredients

• green (unripe) tomatoes
• 1 cup water
• 1 cup apple vinegar (at least 5% acidity)
• I tablespoon salt
• 1 tablespoon mustard seeds
• 1 tablespoon black pepper seeds
• optionally fresh basil leaves

Steps

• Boil all the ingredients
• Place the tomatoes in the jar (the basil also if you are using it! – Place it close to the walls of the jar cause it will look beautiful!)
• Fill the jar with the brine
• Put it upside down
• Store it in the fridge! I didn´t sterilize the jars, so it needs to be stored in the fridge
• Leave it in the vinegar before opening it at least 2 weeks!
• Eat within 4-6 months.