zucchini chips

I had home some paprika chips that remained from having over friends and eating them with beers. We do not usually eat these, so I thought it might has sense that I cook with them… The recipe is easy but it takes some time the preparation

Ingredients

• zucchini ( I used around 350gr) in thin slices
• 2 table spoons of flour
• 1 egg with 2 table spoons milk, salt and pepper
• chips that are in small pieces/crumbles

Steps

• After cutting the zucchinis, we put them first in flour, then in the egg and in the end in the chips. I placed them in a baking paper sheet and not directly on the baking pan
• I baked them for 20 minutes in 175 C and then I turned on the grill and in approximately 10 minutes they started being “golden” and I took them out.