vegan fudge brownies

Dense, moist, and perfect for cutting into tiny squares that people can eat in one bite without dropping crumbs.

Ingredients:

• 200g dark chocolate
• 100g vegan butter
• 100g sugar
• 3 flax eggs
• 200g all-purpose flour
• 20g cocoa powder

Steps

• Step 1: Melt the dark chocolate and butter together in a saucepan over low heat, then let it cool slightly.
• Step 2: Whisk the sugar and eggs in a bowl until pale and slightly fluffy.
• Step 3: Stir the slightly cooled, melted chocolate mixture into the eggs.
• Step 4: Sift in the flour and cocoa powder, then gently fold until a smooth batter forms.
• Step 5: Pour into a square baking pan and bake at 175°C (350°F) for 35 minutes