greek yogurt eggless muffins with blueberries

Ingredients

• 65g frozen Blueberries 
• 220g All-Purpose Flour
• 95g Yogurt – use thick or greek yogurt 
• 85g Sugar 
• 55g vegetable Oil 
• 2/3 Tsp Baking Powder
• ½ Tsp Baking Soda
• 1 Tbsp White Vinegar 
• 1 Pinch Salt
• 4g Vanilla sugar
• 20ml oat milk

Steps

• Preheat the oven at 175 degrees Celsius
• mix in a bowl all the dry ingredients together
• make a hole and add the wet ingredients
• add the berries and mix carefully
• We divided them in 9 muffin forms
• bake till they are golden on top. It varies the timing in each oven. But you will need probably 20-30 minutes.

We decorated them with crème fraiche and dried fliers of malva (flower that you will see all around Naxos)-but we bought those dried to be sure that are edible).