ideas – fried rolls with veal tongue, tomato and feta

Ingredients

• Veal tongue
• an onion
• a small garlic clove
• 2 bay leaves
• 1/3 of a tomato can
• 150g feta cheese
• a bit of oregano (optional for the tongue veal)
• salt
• pepper

steps

• Boil the tongue with the onion, a garlic and the bay leaves in a lawyer that covers everything
• When the tongue is well done, remove it from the water, cut it with a fork ( if you cannot cut it with the fork it’s not well done) and add the tomato can.
• add salt and pepper to taste.
• you need pieces 8×10
• add a small piece of feta, a bit of the veal tongue
• roll it a bit, close it from the sides and roll it completely
• seal all the steps with water in oil that is 180 degrees Celsius
• serve it with ouzo and a tomato salad with olive oil and salt