After preparing your leek pesto, that you can find here:
Pasta with leek and kale pesto
You are not throwing away the green part of the leek! Are you??? It is actually very tasty and the easiest way to use it is in a broth. You just clean it and toss it in your broth. But this recipe is an alternative Ingredients Steps
Keep readingYou add in a pan olive oil and thin cutted onion and you shortly cook your shrimps.
You could use also already cooked shrimps. Either passing them shortly from the pan with the onion for extra flavor or adding them directly over your pesto.
Serve with freshly grounded pepper and maybe a fancy salt like lemon salt.
Yannis and Stella @Apollon, Naxos 