quick warm salad with asparagus

Ingredients

• Asparagus
• carrot
• eggs
• Roma salad or greens from your farden
• spices

steps

• Clean and cut your asparagus and carrots
• Cook in boiling water the asparagus and the carrots
• After removing the asparagus and carrots from the boiling water, boil there your eggs
• Add in a bowl the sliced Roma salad and all the rest of the ingredients
• Wait a bit for the boiled ingredients to cool down. Eat warm though the salad!