mulberry, black eyed beans and myzythra cheese salad – the highlight of May

End of May is the time of the mulberries! Juicy sweet and with different shapes, they give color to whatever you will cook.

Ingredients

• 1 cup fresh mulberries
• 1 cup mizithra (greek fresh cheese)
• 1,5 cups of cooked beans
• olive oil
• vinegar
• salt and pepper

Steps

Just mix the ingredients and enjoy in room temperature or even a bit cold!