The traditional breakfast is bread with butter and marmalade but you can also combine them with lukumades, that you can see below: homemade by Stella!!! Ask us if you wanna try them!
Here is the recipe for them with sourdough though. Stella is always doing them with instant yeast.
Sourdough lukumades – greek dumplings or puffs
Ingredients (around 35 pieces) 100gr sourdough 20gr butter 90ml milk 1 small egg 225gr flour 35gr sugar pinch of salt honey and cinnamon (chocolate is also widely accepted!!!) Steps PREVIOUS NIGHT Combine the sourdough with 50ml of milk Melt the butter and add the sugar Before adding the butter in the sourdough check the temperature.…
Keep readingThis is something similar to lukumades and actually in greek they have the same name. It is though normally bigger, with a hole in the middle and covered in sugar and not in cinnamon and honey like the small ones above. It is called lukumas but the plural would be indeed lukumades. It is though absolutely true that is so sweet that I do not think you can eat more than 1! This is the recipe for the lukuma or greek doughnut:
Sourdough lukumas – greek doughnut
Ingredients (6 pieces) 100gr sourdough 20gr butter 90ml milk 1 small egg 225gr flour 35gr sugar pinch of salt sugar to coat the lukumades Steps PREVIOUS NIGHT Combine the sourdough with 50ml of milk Melt the butter and add the sugar Before adding the butter in the sourdough check the temperature. The butter shouldn´t be…
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Yannis and Stella @Apollon, Naxos 