This was definitely a heavy burger! You can buy or prepare the burger bun. In the end of the post, you have also our sourdough recipe in case you want to try it.
- fried liver (we dipped it in egg and then in bread crumbs)
- omelette (the egg that remained from the preparation of the liver)
- raclette cheese (but you can use whatever cheese)
- salad (we used romana and kale)
- caramelised onions
- whatever sauce you wish
Ingredients 80gr sourdough 160gr water 260gr flour 550 25gr honey 8gr salt Steps Mix well the ingredients In the next hour fold the dough at least 6 times Let the dough rest overnight on the counter NEXT DAY Fold the dough a couple of times and let it rest half an hour Flour your surface…Keep reading