This was definitely a heavy burger! You can buy or prepare the burger bun. In the end of the post, you have also our sourdough recipe in case you want to try it.
Ingredients
- fried liver (we dipped it in egg and then in bread crumbs)
- omelette (the egg that remained from the preparation of the liver)
- raclette cheese (but you can use whatever cheese)
- salad (we used romana and kale)
- caramelised onions
- whatever sauce you wish
Sourdough burger bread
Ingredients 80gr sourdough 160gr water 260gr flour 550 25gr honey 8gr salt Steps Mix well the ingredients In the next hour fold the dough at least 6 times Let the dough rest overnight on the counter NEXT DAY Fold the dough a couple of times and let it rest half an hour Flour your surface…
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