Sourdough tart dough


  • 80gr sourdough (wheat flour or rye – in the fotos you can see both)
  • 70gr melted vegetable butter
  • 2 teaspoons sugar
  • 100gr flour
  • pinch of salt


  • When you melt the butter, add the sugar, the salt and 50gr flour
  • Then add the butter and flour in the sourdough and mix well
  • Add the remaining 50 gr of flour and let it rest in room temperature for at least 3 hours
  • Prepare the dough like you want to use it later, so shape it appropriately and place it already in the baking pan
  • Let it rest in the fridge over night
  • Before baking it, let it stay an hour in room temperature
  • Bake according to the tart you want to do. This will depend a lot on your filling

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