leek pie filling

Ingredients

• all the green part of a leek
• 2cm of the white part of a leek
• 1 medium onion in small cubes
• 2 tablespoons of flour
• 4 spoons of cream cheese or soup (pea creamy soup for example – the soup must be creamy/veloute)
• 2 eggs
• the dough of your choise, that could be store bought, Tart dough like this here: Sourdough tart dough or olive oil pie crust

Steps

• cook the onion and the leek in olive oil and low heat till they are transparent
• add the soup or cream cheese and mix
• add the flour and remove from the heart
• give it a bit of time till the mix is not warm any more and then add the eggs (you do not want them to be cooked)
• Add the dough of your preference in an oven tray with a baking paper
• Add the filling and bake accordingly