Sourdough tart dough

Ingredients

• 80gr sourdough (wheat flour or rye – in the fotos you can see both)
• 70gr melted vegetable butter
• 2 teaspoons sugar
• 100gr flour
• pinch of salt

Steps

• When you melt the butter, add the sugar, the salt and 50gr flour
• Then add the butter and flour in the sourdough and mix well
• Add the remaining 50 gr of flour and let it rest in room temperature for at least 3 hours
• Prepare the dough like you want to use it later, so shape it appropriately and place it already in the baking pan
• Let it rest in the fridge over night
• Before baking it, let it stay an hour in room temperature
• Bake according to the tart you want to do. This will depend a lot on your filling