Sweet pear and cream cheese filling

Ingredients

• 4 small pear (fruit to be used was approximately 200gr)
• 40gr sugar
• 1 tablespoon fresh lemon juice
• 2 tablespoons of corn flour
• 70gr cream cheese
• chocolate pieces – optional
• Tart dough like this here: Sourdough tart dough or store bought

Steps

• Add the pears in small cubes and the sugar in a pot and boil it for approximately 10 minutes
• Remove from the fire, add the corn flour and stir well
• Add the cream cheese
• Add it on your tart and bake accordingly