GF Creme Patissiere / Pastry cream / vanilla custard cream

Ingredients

• 240 g milk divided
• 4g vanilla sugar
• 30 g cornstarch
• 30g sugar
• 1 egg yolk

Steps

• Warm 200ml milk together with the vanilla sugar in a pot till simmering
• Mix the 40ml of milk together with the egg yolk, the sugar and the cornstarch.
• Add the warm milk into your bowl while you are whisking till perfectly mixed
• Return the mix into the pot and cook it without stopping to whisk
• When it thickens, place it into a bowl and cover it with plastic wrap
• Let it cool down before using it further
• What remains store it in the fridge in an airtight container. DO NOT freeze.

For another version of this cream but that is not GF check this one: Creme Patissiere / Pastry cream / vanilla custard cream

GF stands for gluten free.

DF stands for dairy free.