Creme Patissiere / Pastry cream / vanilla custard cream

Ingredients

• 1 egg yolk
• 15g sugar
• 70ml milk
• 12gr flour
• 2gr vanilla sugar

Steps

• Mix all the ingredients of the creme
• When you have a homogeneous mix, add it in a pot and boil it in medium temperature till it thickens
• Transfer it in a bowl and cover it with plastic wrap
• Let it cool down and then use it
• What remains store it in the fridge in an airtight container. DO NOT freeze.