Apple crumble

In the autumn one of the best smells that can come (and should come) from the oven is the cinnamon and the apples from an apple crumble!


For the crumble

  • 3/4 of a cup flour
  • 1/2 teaspoon cinnamon
  • 3 tablespoons butter
  • 2 tablespoons sugar

For the base

  • 4 tablespoons butter in room temperature
  • 6 tablespoons sugar
  • 1 egg
  • 1 cup self raising flour (or use normal flour with baking powder)
  • 2 apples thin sliced
  • raisins (optional)
  • 1/2 teaspoon cinnamon
  • 4 tablespoons of milk (I used oat milk but you can use whatever milk you want or even water)


  • Warm the oven in 180 degrees Celcious
  • Put butter and then flour in a baking pan, that is 18cm
  • Prepare the crumble mixing all the ingredients together and leave aside
  • For the base mix first the sugar and the butter until they are a cream
  • Add the egg in the sugar and butter and when it is fully integrated add slowly the flour and the cinnamon
  • In the end add the milk and when the mix is homogeneous add it in the baking pan
  • Add the apples and in the end on top the crumbles
  • You can add a bit of sugar and cinnamon on top of the crumbles for extra aroma!

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