I have done this in the past with apple slices and it was really beautiful! So I thought I could try this also with zucchinis since I have a lot!
Ingredients (for 4 flowers):
- zucchini
- cream cheese
- canned tuna
- salt, pepper and herbs like dill
- red hot chili paprika – optional
Steps
- slice the zucchini in thin slices and place them in muffin forms in a way that they form a flower. Do not forget to put something on bottom in the beginning.
- I put a bit of tuna oil on the zucchini flowers, salt and a bit of red hot chili paprika in powder.
- I placed them in 175 C for 30 min and then a bit more than 10 min in grill.
- Mix all the ingredients and keep them out of the fridge, so that they will have room temperature. I found it better, than putting the filling directly from the fridge in the warm zucchini flowers.
- When the zucchini flowers were done,
Yannis and Stella @Apollon, Naxos 