You can put inside your peinirli whatever ingredients you wish! Here we used tomato sauce, mozzarella cheese and mushrooms.
Squeeze the mozzarella cheese quite well if you are gonna use a whole one, cause the mushrooms must be added fresh and not cooked, so they might release a bit of water and we don’t want that the filling gets too watery.
Here the recipe of the peinirli:
The grinders – burr or blade? – talking about pour over
The most affordable grinder and probably the one most of the people start is a blade grinder. It uses the sharp edges of the blades to cut and crash the beans. The longer you are using it, the thinner will be the coffee grounds but this brings inconsistency. This is also the main problem of…
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Super easy and fresh dessert
When you have no time to bake or you need something cool, this is the best dessert! Ingredients Steps
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Yannis and Stella @Apollon, Naxos 