You can put inside your peinirli whatever ingredients you wish! Here we used tomato sauce, mozzarella cheese and mushrooms.
Squeeze the mozzarella cheese quite well if you are gonna use a whole one, cause the mushrooms must be added fresh and not cooked, so they might release a bit of water and we don’t want that the filling gets too watery.
Here the recipe of the peinirli:
Chocolate semolina cake
Ingredients (this is a very small cake – 12cm, so you might want to double it) CAKE Steps
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The noodles have a quite neutral flavor, they are translucent and have a nice texture. They are Japanese and come from the konjac plant. This is a very special dish, when you need to divide the salmon into the flesh and skin. The thin part of the skin is fried and be ones super crunchy…
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When you have left over boiled vegetables, you can make a super quick and simple dish with greek kritharaki. Awesome! The orzo or kritharaki in greek is a nice alternative to past and rice and here you only need to add the vegetables that you already have. Ingredients Steps
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Yannis and Stella @Apollon, Naxos 