Ingredients
- 2 cups creme freche
- 2 teaspoons Nescafé coffee
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- pinch of salt for serving – optional
Steps
- add all the ingredients in a bowl and whip the creme freche till stiff picks
This matches beautifully with chocolate cakes like this gluten free chocolate cake:
Gluten free Chocolate cake
Ingredients 90gr butter 180gr chocolate for pastry in small pieces 2/3 cup (135g) sugar 3 tablespoons of espresso coffee (the actual coffee, not powder) 1 tablespoons vanilla sugar 1 teaspoon cinnamon 5 large eggs, at room temperature 2/3 cup (27g) unsweetened cocoa powder Pinch of salt 1/2 teaspoon baking powder Steps Preheat the oven in 165…
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