Sourdough discard with butter

Quick and delicious!

Ingredients

• sourdough discard (Do not discard your sourdough! There are so many quick recipes to use it!)
• butter
• salt
• fresh herbs (like basil, oregano or peppermint)

Steps

• Add some butter in a frying pan and keep the heat in medium
• Add your sourdough in the pan directly from the jar you keep it
• Add salt and the herbs
• After 1 minute turn it on the other side and cook it

Serve them with savor or sweet toppings!

Check out below some more recipes where to use your sourdough discard! Let us know where else you use your sourdough discard!

Sourdough crepes sandwich with whatever leftovers

A recipe to use left overs from your fridge! Ingredients Crepes (bought, or follow your recipe or try ours below!) Grated cheese or feta or fresh cheese Whatever ham Salad or green (in the foto I used purple kale, collard greens and dino kale) mushrooms cream cheese or some dip that matches cooked meat like…

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Sourdough rolls

The recipe for the crepes is below! This dough is really elastic and you can make beautiful rolls that you can even add in a buffet! Or as a first dish. Or a nice breakfast! Make them sweet or salty like in the foto simply with some cheese and ham.

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Sourdough crepes

Quick and delicious! Ingredients 70gr sourdough or sourdough discard (Do not discard your sourdough! There are so many quick recipes to use it!) 2 eggs olive oil Steps Mix your 2 ingredients together Add some olive oil in a frying pan and keep the heat in medium Add half of your dough in the pan…

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Quick sourdough grissini

Ingredients for 10 grissini 100gr sourdough or sourdough discard 1 tablespoon olive oil 35gr flour 3gr salt optional: sesame, sunflower seeds Steps Mix all the ingredients together Let the dough rest for a couple of hours in room temperature or put it in the oven in 30-40 degrees Celsius for at least half an hour…

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Rye sourdough grissini

Use them as a snack, or for aperitivo! Ingredients 110gr sourdough or sourdough discard 250gr water 420gr flour 1 teaspoon honey 3 teaspoons oil pinch of salt herbs (optional – I used handpicked oregano from Naxos, handpicked thyme from Naxos and rosemary in powder) extra salt (optional – if you want you can add it…

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Sourdough pancakes

If you have too much sourdough, you gave to everyone you know and wanted and you cannot keep so much anymore… make pancakes! They are super simple, easy and quick! Eat this for breakfast or as an aperitivo (alone or with a dip to accompany them). Ingredients sourdough (depends on how many you want to…

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