Rhubarb crumble – GF

Ingredients

• 250-300gr rhubarb
• 1 tablespoon of sugar
• 30gr vegetable butter
• 80gr oat flakes
• 50gr shredded hazelnut
• 2 teaspoons maple syrup

Steps

• Butter a baking pan
• Peel the rhubarb and cut it in 2-3cm pieces
• Spread a tablespoon of sugar on top of he rhubarb
• Mix the rest of the ingredients and sprinkle them on op of the rhubarb
• Bake in a preheated oven of 180 degrees Celsius till is brown on top approximately 25 minutes