Creme fraiche with chard,dried tomatoes and aubergine

Ingredients

• 1 onion
• 1 clove garlic
• 5-8 leaves of chard
• 1/2 aubergine
• ml creme fraiche
• olive oil
• salt
• pepper

Steps

• Cut in cubes the onion and add it in a pan with warm olive oil
• Before the onion becomes transparent, cut the aubergine in cubes as well and add it in the pan
• Cut in stripes the chard and add it in the pan
• When everything is cooked, add the creme fraiche and let it almost boil for 1 minute
• You can serve this on toast bread as aperitivo or with pasta