Octopus with short pasta

For this recipe you need to have the octopus already cooked. Here is how we do it – only 3 ingredients: Octopus delicacy

Both recipes are from Stella!

Ingredients

• cooked octopus
• 1 onion
• olive oil
• half a can of tomato sauce
• pasta of your choice – below you can see in the fotos the ones that are normally used in Greece. Since I didn´t find them, I used the ones above

Steps

• Ad olive oil in a pan and add the onion in cubes
• When the onion is cooked, add the tomato sauce and cook for a few minutes
• Add the pasta and water till you cover the pasta
• Add the octopus cut in small pieces
• Add in the pasta also the juice of the octopus (if you used the Octopus delicacy to cook the octopus, add a bit of water in the pot and try to get all the sauce of the octopus from the pot and add it in the pasta while being cooked)
• Cook the pasta the time that is written on your package

• The traditional pasta to use are the ones shown below: