Sourdough soft sandwich bread

Ingredients

Steps

Warm the milk together with the butter
Check that the milk only slightly warm is, otherwise you will kill your sourdough
Add the milk in your sourdough starter
Add the flour together with the salt
Mix well and knead for a couple of minutes
The dough is only a bit sticky. In case it is very wet or very sticky, add flour
Let the dough rest and in the first hour fold your dough a couple of times
The next hour fold it once more
When the dough will be double (depends highly on the temperature of your kitchen), form your bread
Butter the baking pan, that you want to bake it and place it directly in the form
Let it in the fridge overnight
The next day let the bread at least an hour to get room temperature
Bake in preheated oven in 180 degrees until it is golden brown on top, approximately for 30 minutes