Easy aubergine tomato sauce

For pasta, rice, cannelloni, simply on bread or even for breakfast with eggs!

Ingredients

• 1 onion
• half an aubergine
• half a can of tomato sauce – approximately 200gr
• olive oil

Steps

• Ad olive oil in pan and put it in medium/high temperature
• Cut the onion in dices and add it in the pan
• Cut the aubergine is small cubes and add it also in the pan. You might need to add olive oil
• When the onion is transparent and cooked, add the tomato sauce
• Add a bit of water in the can and stir the water to take advantage of the remainings also of the tomato sauce and add it in the pan
• Let it cook a couple of minutes
• You can add herbs also like thyme, basil or oregano
• When you serve it, add a bit of extra olive oil