Artichoke soup

Ingredients

• 1 onion
• 2 carrots
• 1 potato
• 2 artichokes

Steps

• Place a pot in medium fire with a bit of olive oil
• Cut the onion
• Cook the onion till transparent
• In the meantime cut and add the potatoes
• Cut and add the carrots
• If in any previous step you have no more oil in the pot, or add a bit of oil more, or water or white wine
• Clean and add the artichokes
• Add boiling water till you cover all your vegetables and cook for at least 30 minutes
• Try with a fork the potatoes to check if they are done.
• Serve with extra olive oil on top and pepper
• You could also boil some rice and put it inside the soup. I always boil it extra, cause if i have remaining soup with the rice inside it puffs and I do not like it a lot