Quick sourdough grissini

Ingredients for 10 grissini

• 100gr sourdough or sourdough discard
• 1 tablespoon olive oil
• 35gr flour
• 3gr salt
• optional: sesame, sunflower seeds

Steps

• Mix all the ingredients together
• Let the dough rest for a couple of hours in room temperature or put it in the oven in 30-40 degrees Celsius for at least half an hour
• Shape the grissini. I made them a bit thicker cause I wanted to use also the sesame and sunflower seeds
• You can use sesame or sunflower seeds or semolina like in these grissini here : Rye sourdough grissini
• Bake them for 25 minutes in preheated oven in 200 degrees Celsious and then 5 minutes in grill