Simple cocoa cake – without eggs/butter

Ingredients

• 80gr flour
• 10gr corn starch
• 30gr cocoa powder with added brown sugar
• 1 teaspoon baking powder
• 40gr sugar
• 4gr vanilla sugar
• pinch of salt
• 1 very ripe banana (Smash it with a fork very well before using it – mine was 100gr after pealing it)
• 30gr milk
• 30gr vegetable oil
• 1 tablespoon vinegar ( I used Vinagre de Jerez)
• 20 gr chopped chocolate (you can use a bit more or skip it)

Steps

• Preheat the oven at 180 degrees Celsius
• Mix the dry ingredients
• Mix the wet ingredients and add them in the dry ingredients
• Place the dough in a baking pan that you buttered it first (I used a silicon silicon chiffon bake form of 14cm)
• Bake in 180 degrees Celsius for 30 minutes
• Let it in the oven for 5 minutes more after turning of the oven