Applestrudel – GF


  • 150 g gluten free flour
  • 1 small egg
  • 1 teaspoon vegetable oil
  • pinch of salt
  • 60ml warm water



  • 2 apples
  • juice from 1 lime
  • 50g sugar
  • 1 tablespoon cinnamon
  • 24 g

  • 25g melted butter
  • 50ml creme fraiche
  • 50ml milk


  • Mix the ingredients for the dough till you have a ball with everything homogeneous
  • Leave the mix in a warm place for like an hour
  • Slice the apples and mix them with the lime, sugar and cinammon, so that they remain whitish and they do not turn brown
  • Divide your dough in 2 parts and roll each one of them in a square
  • Preheat the oven in 200
  • Place a baking paper inside your baking pan
  • Place the first square in the baking pan
  • Fill it up with apples leaving 1cm from the ending of the square
  • Turn the 2 lateral sides to the direction of the interior of the square, so that the apples cannot go out from the lateral -> Check the foto!
  • Start rolling from the lower edge close to you to the direction of the opposite side (upper side) – Tip: You can use the baking paper in order to roll the dough easier. Like rolling a sushi – if you have ever done it
  • Once you are done with the first one, place the second square in the baking pan, add the apples, fold the sides and then roll it
  • You can roll them outside the pan and then place them in the baking pan but I find it easier to roll it directly in the baking pan
  • When you have both rolls in the baking pan, cover them with the melted butter and place them in the preheated oven for 20 minutes
  • After 20 minutes take the rolls out and use the juice that you have in the baking pan to cover the upper surfaces of the rolls that are completely dry
  • Place them again in the oven for 10 minutes
  • After 10 minutes take them out and “wet” them with the 2/3 of the mix of milk and creme fraiche
  • Bake for 10 minutes and take them again out and “wet” them with the remaining 1/3 of the mix of milk and creme fraiche
  • Bake for 5 minutes, turn off the oven and let them inside the oven for 5 minutes
  • Remove them from the oven and let them cool down a bit before eating them
  • You can decorate with powdered sugar, cinnamon and raisins
  • Total baking time: 45 minutes and 5 extra minutes that they stay in the oven – with the oven turned off

5 thoughts on “Applestrudel – GF

  1. This looks amazing! I need to try the pastry 🙂


    1. It was really tasty! Our german colleagues loved it! It is not going to be very sweet, so if you have a sweet tooth, add a bit more sugar!!! Enjoy!


  2. We made always strudel with my mom 🙂 (before i was GF). I will try it with some other fruit, as i can’t eat apples, but i’m grateful for the GF pastry! 😊cheers!


    1. I am pretty sure this would match pretty good with pears but if you are brave enough you can really give it another look and totally other taste… mango? Or banana and chocolate! Of course is not going to be so close to a german traditional recipe but this is not the point in any case! It would be great if you let us know how it worked out for you and we are very happy the GF pastry can be useful to you!

      Liked by 1 person

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