Quick apple pie

You need to bake this pie in 2 steps but it is still very easy!

Ingredients for the base

• pinch of salt
• 1/2 cup of flour
• 2 tablespoons of butter (or margarine)
• 3-4 tablespoons of water

Ingredients for the apple layer

• 3 spoons of sugar
• 1 teaspoon cinnamon
• 1 big apple

Ingredients for the crumble

• 1 tablespoon of sugar
• 2 tablespoons of flour
• 2 tablespoons of oat flour

Steps

• Preheat the oven to 180 degrees Celsious
• For the base mix the flour with the salt and then add the butter till you have crumbs.
• Start adding the water little by little till you have a dough that you could spread in a baking pan
• Grease a baking pan (mine was 11x19cm) and spread the mix
• Bake for 20-30 minutes depending on the oven

• Slice the apple quite thin and add the sugar and the cinnamon
• Add the apples on top of the baked base
• Crumble: ass the sugar and the flours. I made this mix inside the bowl where I had the apples and I had a bit of juice with sugar and cinnamon. So add flour (oat or wheat) until you have crumbles in case you use that juice.
• Add on top of the apples the crumbles
• Bake it approximately 20 minutes until is golden on top