Ingredients
For the crumble
- 4 tablespoons of oats
- 1 tablespoon sugar
- 3 tablespoons almond or walnut meal
- 2 tablespoons of tajin
For the base
- 2 tablespoons butter in room temperature
- 2 tablespoons tajin
- 60gr sugar
- 1 egg
- 110gr raising flour (or use normal flour with baking powder)
- 2 apples thin sliced
- 2 dried figs in thin slices
- 1/2 teaspoon cinnamon
- 60ml milk (I used oat milk but you can use whatever milk you want or even water)
Steps
- Warm the oven in 180 degrees Celcious
- Put butter and then flour in a baking pan, that is 18cm
- Prepare the crumble mixing all the ingredients together and leave aside
- For the base mix first the sugar and the butter until they are a cream
- Add the egg in the sugar and butter and when it is fully integrated add slowly the flour and the cinnamon
- In the end add the milk and when the mix is homogeneous add it in the baking pan
- Add the apples and in the end on top the crumbles
- You can add a bit of sugar and cinnamon on top of the crumbles for extra aroma!
