The quickest and easiest recipe, if you have lots of zucchinis.
Cut them in sticks, add salt and fry them in olive oil!
Here a recipe with zucchini flowers!
filled zucchini Flowers with bulgur
If you have zucchini plants, you can enjoy the zucchini flowers at least for a month period. Since our zucchini plants were very efficient this year, we have eaten a lot of them! It is always a pleasure. So I actually used what I had in the fridge and it ended up being very tasty!…
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