We will give the ingredients here but without exact quantities. What is important is the texture, so the liquid should not be remaining on the fork when you take it out from the dough, otherwise will not remain on the flowers when you will want to fry them. Furthermore depends on you how much dough you want to have on the flowers. We wanted only a thin layer.
Ingredients
- egg (we used 1 egg)
- milk or prosecco or beer (we used approximately a glass of prosecco)
- flour
- salt
We had also a bit of cream cheese and we mixed it with some fresh herbs from the balcony. Since we didn´t have enough, some zucchini flowers got filled and some not…
These wonderful zucchini flowers were filled and fried from Federica, that we were happy to have for some days in Ingolstadt! She came all the way from Turin and she cooked for us several things, among them these zucchini flowers, that were delicious!
here is one more recipe with zucchini flowers
filled zucchini Flowers with bulgur
If you have zucchini plants, you can enjoy the zucchini flowers at least for a month period. Since our zucchini plants were very efficient this year, we have eaten a lot of them! It is always a pleasure. So I actually used what I had in the fridge and it ended up being very tasty!…
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Yannis and Stella @Apollon, Naxos 