bread rolls

ingredients

• 230ml water, lukewarm
• 150ml condensed milk, warm
• 8gr granulated sugar
• 7gr powder/instant yeast
• 570gr all purpose flour
• 8gr salt
• 20gr butter, at room temperature

steps

• Mix the condensed milk and the water and add the yeast and the sugar
• Mix well and add the flour and the salt
• Cover with a towel till it‘s double in size
• you can make 8 balls.
• First divide your dough in two pieces of approximately 500gr each.
• then each piece again in two pieces of approximately 250 gr (so you have 4 pieces)
• last Division in two of all 4 pieces and you reached the 8 pieces.
• Bake in a preheated oven till they are slightly brown on top (in my over 20 minutes)