chicken, mushroom and leek pie filling

Ingredients

• all the green part of a leek
• 2cm of the white part of a leek
• 1 medium onion in small cubes
• 150gr of chicken in small pieces
• 200gr mushrooms
• 1 shot of beer or white wine
• 2 eggs
• salad greens like kale or collard greens (2 handfulls) – optional
• the dough of your choise, that could be store bought, we used a lard crust pie but you could use a Tart dough like this here: Sourdough tart dough or olive oil pie crust

Steps

• cook the onion and the white part of the leek in olive oil and low heat till they are transparent
• add the chicken till it is cooked
• add the green part of the leek and the salad greens and cook it till it looses a bit of mass
• add the mushrooms and when there is no more liquid in the frying pan, add the alcohol you chose
• give it a bit of time till the mix is not warm any more and then add the eggs (you do not want them to be cooked)
• Add the dough of your preference in an oven tray with a baking paper
• Add the filling and bake accordingly