ingredients
- 130gr yoghurt (tried also with Soy lactose free yoghurt and worked pretty well)
- 170gr flour with baking powder already incorporated
- 1 teaspoon salt (optional)
steps
- Mix the ingredients till you have a non sticky dough
- when you will start dividing it in order to make each individual pancake, it will be sticky again but you can use a bit of flour flour in order to shape it
- use your hands and fingers to roll it and make them max. 1cm thick
- preheat your frying pan on a high temperature (we do it at 5 out of 6) and do not use oil. We just make them on the heated pan
- each side needs less than a minute. You will see the pancake raising a bit.
When the first side start being brown, turn it and bake it in the other side as well
enjoy them for breakfast or a quick dessert!
You can make also a quick marmalade to accompany them!