Ingredients
- 250gr flour
- 2 pinches salt
- 100ml olive oil
- 2 Tbsp cold water
Steps
- Mix all the dry ingredients
- Add the olive oil and water
- Add more water if needed – the dough should stay together but it should not be sticky and this is why you need to add the water carefully
- Let the dough rest at least for an hour
- Press in your baking pan the dough. This might take some time but do not give up. You might need to make “patches” and it is easy. You will not even see the difference after it will be baked
- Bake in a preheated oven of 180 degrees for 5 minutes and then add your dough and bake according to your filling.
The dough has a very special texture and it brakes in crumbles very easily.
