quick pasta with leftover fish

Ingredients

• pasta (penne or tortiglioni match very well with this dish)
• 1 medium onion
• 3cm of leek (the white part)
• 2 tablespoons of fresh green pepper cut in small pieces
• leftover fish (remove all the bones – whatever white flesh fish would do)
• 1 spoon of fresh ginger
• 4 shots of prosecco or white wine
• olive oil
• salt
• freshly grounded pepper
• fresh coriander for serving (parsley would match as well and if you do not have either, use some dried herb like thyme or oregano or basil)

Steps

• Add olive oil in a frying pan and when it is warmed up add the onion, the leek and the pepper and cook in medium temperature
• Add salt
• When the pan is dry, add the prosecco or wine and let it cook
• When the sauce is ready, remove from the fire
• Prepare the pasta and in the last 3 minutes add also the broccoli
• Add the pasta in the sauce and serve warm