Filled croissant – use your dried croissants

Ingredients

• 2 tablespoons of butter
• 2 croissants
• 2-3 slides of jamon
• 2-3 slices of cheese (we used Mahon – Menorcan cheese)

Steps

• Add the butter in a frying pan in medium fire
• cut each croissant in half
• add the cheese and the Jamon and close each croissant
• place them in the pan with the butter and switch them sides a couple of times
• enjoy them warm