Cheesecake with ricotta, chocolate and raisins

Ingredients

• 100gr cream cheese
• 3 tablespoons sugar
• 350gr ricotta
• 1 egg
• 30gr chocolate in small pieces
• 3 tablespoons raisins
• dough for a pie or biscuits with butter could be used as well
• marmalade – optional – to put on top of the cake

steps

• Preheat your oven in 220 degrees Celsius
• Mix the cream cheese and the sugar with a spatula
• add the ricotta and mix well
• add the egg and mix well
• add the chocolate and the raisins and mix
• add paper oven and the dough in a baking pan
• make some holes at the dough with a fork (if you use biscuits and butter you do not need this step)
• add the cream cheese mix in your dough
• bake for 5 minutes in 220 and then lower it to 180 till your dough is golden (approximately half an hour – depends on the oven)
• when it is cold, you can add Marmelade to add some Color!