sourdough Panettone with raisins, chocolate chips and candied orange

Ingredients

-60gr sourdough

50gr egg yolk (2,5 large eggs)

50gr sugar

80gr butter

125gr water
265gr flour

rest of the ingredients 1

1/2 small spoon of vanilla

20gr honey

40gr sugar

40gr egg yolk (2 large eggs)

60gr flour

rest of the ingredients 2

60gr raisins

80gr chocolate chips

50gr candied orange (in the end of the past there is our recipe)

+1 small spoon of butter

Normally it takes me 2,5 days to make a panettone but it is not that hard! You only need to plan a bit. The first day you prepare and strengthen your sourdough, second day you work with the dough and beginning of 3rd day you bake it and have it for lunch time ready! Here are the instructions step by step!

Steps

• The first day feed your sourdough three times with super strong flour. The last time should be before you go to sleep and your sourdough should be quite stiff with not a lot of water.
• The next day during the morning prepare the dough here we start: First you mix everything together of the dough. I knead it for around 10 minutes. The 10 minutes count from the moment you have a homogeneous mix.Let the dough rest.
• It needs to double. (At home we have 20-22 grades so it takes till afternoon/evening for the dough to rise. This will depend though to the conditions you have home!)
• When your dough raises, add the rest of the ingredients 1 and mix again well till you have a homogeneous mix
• Add the rest of the ingredients 2 and knit for 10 minutes
• Place your dough in the special rounded papers for panettone and it will have to triple. I turn up the oven in 35 degrees in the night and when the oven reaches them, I turn it off and I let it there all the night
• In the morning of the next day I preheat the oven in 160 degrees
• Make a cross on the panettone and add a spoon of butter
• Place the panettone in the oven and bake it for approximately 40-50 minutes till it is nice and golden on top
• When the panettone is baked, you need to place 2 sticks (you can use the ones for grilling meat!) in it and place it upside down till it cools down
• You can serve it like it is or with some powdered sugar