chocolate pear cake

One more recipe with pears!

Ingredients

For the top

• 2 pears in thin slices
• 1 handful raisins 
• 2 tablespoons shredded coconut

For the base

• 58gr very ripe banana
• 25gr sugar
• 105ml water
• 10gr cocoa
• 35gr flour
• 1/2 teaspoon soda
• 1/2 teaspoon baking powder
• cinnamon (optional)

Steps

• Warm the oven in 180 degrees Celcious
• For the base mix first the sugar and the banana until they are a cream
• Add the water and mix
• Add the cocoa, flour, soda and baking powder shifting them in
• Butter and flour your baking tray
• Add the dough in the baking pan
• Add first the raisins and the shredded coconut
• Add the pears in the end and try to cover the raisins and the pears. Be gentle adding them on top of the dough
• You can add a bit of sugar and cinnamon on top of the pears for extra aroma!
• Bake till a toothpick is coming out dry (between 35-45 minutes depending on your oven)