We used the recipe below for the dough but instead of making a big one, I prefer to do small ones with hazelnut cream (bought!) inside.
Eggless Pasta Flora – Crostata – Pasta Frolla – with wholewheat flour!
Ingredients 110gr margarine 110gr sugar Pinch of salt zest from 1 lemon 150ml water 410gr whole wheat flour 1 teaspoon baking powder The marmalade of your choice or hazelnut cream or… use your imagination Steps Use a hand mixer to mix the margarine with the sugar, lemon zest and the salt. Add slowly a small…
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