Red beet and chocolate dessert

Red beets and chocolate match fantastically with each other!

Ingredients

• 120gr cooked red beet
• 20gr sugar
• 20gr butter
• 1 egg
• 10ml coffee
• 10gr cocoa powder
• 35gr flour

Steps

• Warm the oven in 180 degrees Celcious
• Make a purée from the cooked red beets
• Butter and then flour in a baking pan
• Add the sugar and the butter in the red beet until they are a cream
• Add the egg and mix
• Add the coffee and mix
• In the end add the cocoa and the flour and when the mix is homogeneous add it in the baking pan
• Bake till a toothpick is coming out dry (between 30-40 minutes depending on your oven)